Ricetta del Tortello di Maiale Nero dei Nebrodi, verdure primaverili e il suo fondo

Introduction
Original and accurate dish, part of the stylistic research and extreme attention to detail typical of the restaurant’s gourmet cuisine. Excellent raw materials to give life to dishes in which Brescian tradition and contemporary creation sit at the same table.
Pairing wine
Operarosa La Santissima Brut Rosé Riserva Franciacorta DOCG (biologico) – Castello di Gussago
Recipe
Recipe by Rita Cucina & Vini – Concesio

