A convivial, inviting and relaxing environment, where you can rediscover the joy of eating with your family and where the mantras are locality, tradition and technology.
Traditional and local recipes adapted for modern palates, made from carefully sourced local, high-quality and strictly zero-km raw materials. The raw materials are what really stand out. This might sound obvious, but it’s actually the hardest thing to achieve.
This rustic little gem on Manerba del Garda, on the Brescia shore side of Lake Garda, also boasts a kitchen garden and olive grove, and has a decent wine list. Their mouth-watering and satisfying food will win you over with its beautiful presentation and flavours.
Dalie e Fagioli
Manerba del Garda – Via Campagnola, 45
☎ 347.5989588
Kitchen opening hours:
12:00 – 14:00 | 19:00 – 22:00
Closed:
Thursday
