A refined, minimally furnished space. Light, simple and beautiful, located right on the lakefront walk and facing the little port of Salò on Lake Garda.
A modern, indulgent and passionately local menu that nevertheless takes a few detours to new shores. Chef Bertani’s down-to-earth cuisine consists of honest, straightforward flavours, an abundance of herbs and influences from Lake Garda. The aesthetic is contemporary yet Mediterranean.
Each dish is characterised by aromas and flavours and is the fruit of experimentation, research and love for the land. Here, simplicity and respect for ingredients is manifested in light, harmonious creations.
Restaurant Qb Due Punto Zero
Salò – Via Pietro da Salò, 23
Kitchen opening hours:
12:30 – 14:00 | 19:30 – 22:00
Sunday at dinner and Monday