Cella 404 restaurant in Brescia is a place recommended by Brescia a Tavola. A few steps from Piazzale Arnaldo, an enviable location with a large internal room, outdoor area with…
Elegant
Located inside a noble 16th century palace. The culinary offering is a mix of innovation and tradition whose strong point is the quality of the raw materials.
A historic residence in Franciacorta with highly evocative glimpses in which chef Alessandro Cappello takes you on a journey to discover his cuisine
Opened in 1989, first on via Amba d’Oro and now in via Corsica 74. Inviting spaces with a touch of class. An indoor dining area and a large garden-court-yard with portico, perfect for summer
A place with a refined and sophisticated environment, opened in February 2022, it realizes the desire of its owner Giovanni Cardone to offer Brescia an alternative to the classic type of restaurant that…
The Ambrosia Restaurant is located a stone’s throw from the main squares of the historic center of Brescia, inside the Hotel Vittoria. A classy place with gourmet dishes.
Il Forchettone Restaurant is a restaurant on the outskirts of Brescia Recommended by Brescia a Tavola – Il Forchettone Restaurant is located in San Zeno Naviglio, on the outskirts of…
Antico Beccaria Restaurant in Brescia’s historic center is a place recommended by Brescia a Tavola – The Antico Beccaria Restaurant is located in the heart of Brescia, in via Cesare…
Active with takeaway and home delivery of dishes from the à la carte menu, lunch break (box, salad and hamburger), composed menus, wine and desserts.
Restaurant in Barghe in Valle Sabbia, it can boast 30 years of activity. Customer care and quality local raw materials for a cuisine made of traditional dishes and Mediterranean cuisine
Inside an old renovated farmhouse, it alternates the informality of lunch with the sober elegance of the evening. Traditional Lombard dishes revisited on the table
Osteria Contini is a small restaurant created inside a historic building from the 1500s located in the ancient village of Terzano. On the table is refined contemporary Mediterranean cuisine and a cellar with 350 labels