Opened in 1989, first on via Amba d’Oro and now at its new address, via Corsica 74. Inviting spaces with a touch of class. An indoor dining area and a large garden-court-yard with portico, perfect for summer.
First and second meat and fish courses made from natural, high-quality and fresh ingredients. Seasonal, traditional and national dishes. Famous for serving truffles all year round; namely, White truffles, Bianchetto, Black Truffles, Burgundy Truffles and Summer Truffles.
At Al Santa Giulia, impromptu cooking is the norm, resulting in delicious and highly natural dishes that seek to preserve the food’s authentic flavours and properties. Of course, there are exceptions, such as the roast suckling pig, a house speciality that is traditionally slow-cooked.
Trattoria Al Santa Giulia
Brescia
Via Corsica, 74 (distante 4 minuti dal centro storico di Brescia)
☎ 030.3452135
Kitchen opening hours
12:30-14:30 / 19:30-22:30
Closed
Tuesday evenings and Wednesday
