Opened in 1989, first on via Amba d’Oro and now at its new address, via Corsica 74. Inviting spaces with a touch of class. An indoor dining area and a large garden-court-yard with portico, perfect for summer.
First and second meat and fish courses made from natural, high-quality and fresh ingredients. Seasonal, traditional and national dishes. Famous for serving truffles all year round; namely, White truffles, Bianchetto, Black Truffles, Burgundy Truffles and Summer Truffles.
At Al Santa Giulia, impromptu cooking is the norm, resulting in delicious and highly natural dishes that seek to preserve the food’s authentic flavours and properties. Of course, there are exceptions, such as the roast suckling pig, a house speciality that is traditionally slow-cooked.
Trattoria Al Santa Giulia
Brescia
Via Corsica, 74 (distante 4 minuti dal centro storico di Brescia)
☎ 030.3452135
Kitchen opening hours
12:30-14:30 / 19:30-22:30
Closed
Tuesday evenings and Wednesday
Meats Appetizers
Piedmonts Fassona Tartare lightly seasoned (Oil, salt, lemon, and a sprinkle of chili) € 18.00
*
Warm double-milk robiola (cheese) with black truffle flakes (lactose) € 18.00
*
Beef fillet carpaccio with parmesan flakes (lactose) € 18.00
*
Beef fillet carpaccio with black truffle flakes € 23.00
*
Farmhouse culatello € 18.00
*
Local salami and pickled vegetables € 15.00
*
Foie Gras (Duck liver with Tocai) € 23.00
*
Caramelized onions € 10.00
Fish Appetizers
Sicilian swordfish carpaccio lightly smoked with extra virgin olive oil, lemon, and pepper € 16.00
*
Pink prawn tartare* with extra virgin olive oil, lemon, and Tabasco (nuts) € 18.00
*
Cantabrian anchovy fillets served with butter € 16.00
*blasted product
Tagliolini (flat egg-noodles) sautéed with mountain butter and black truffle flakes (Gluten, lactose, egg) € 20.00
*
Pappardelle (large flat egg-noodles) sautéed with lightly braised porcini mushrooms and parmesan (Gluten, lactose, egg) € 16.00
*
I Gioielli di Santa Giulia (large homemade tortelli staffed with sweet herbs and fresh ricotta) seasoned with cubello raw tomatoes, extra virgin oil, basil, parmesan, and breadcrumbs (Gluten, lactose, egg) € 14.00
*
Maccheroncini (short egg pasta) stir-fried with farm meat ragù (fresh goose and duck meat braised in Sangiovese wine) (Gluten, lactose, egg) € 16.00
*
Bigoli (long egg-pasta) sautéed with sausage and radicchio braised in red wine (Gluten, lactose, egg) € 15.00
*
Bigoli (long egg-pasta) sautéed with Cantabrico and breadcrumbs (Gluten, lactose, egg) € 15.00
Meat
Veal fillet (scottona from the Marche region) pan-browned with Castelvetro sweet gorgonzola (gluten, lactose) € 30.00
*
Beef fillet (from the Piedmont region) pan-browned with butter and topped with black truffle flakes (gluten, lactose) € 30.00
*
“Piccatine alla Bresciana”
Grilled flat-cut beef tenderloin seasoned with parsley dressing, oil and wine vinegar € 20.00
*
Veal cutlet “Milanese” – Veal cutlet, breaded and pan-fried (gluten, lactose) € 23.00
*
Valdostana – Pan-fried breaded *veal cutlet, topped with melted cheese *(egg, breadcrumbs, fontina cheese, flour) (gluten, lactose) € 25.00
*
Valdostana and black truffle – Pan-fried breaded *veal cutlet, topped with melted cheese, and black truffle flakes *(egg, breadcrumbs, fontina cheese, flour) (gluten, lactose) € 30.00
*
White-meat snails from Piedmont sautéed with butter, garlic, parsley, nuts, and breadcrumbs (gluten, lactose,nuts) € 23.00
*
Sunny-side-up egg with black truffle flakes (lactose, egg) € 20.00
Fish
“Le Fragoline del Mar Ligure”* (Freshly cooked dish) sautéed baby-size octopus, cherry tomatoes, extra virgin oil, basil and chili € 26.00
*
Pink prawns* steamed and seasoned with coarse salt and 15 year-aged balsamic vinegar € 25.00
*
Fresh sea bass fillets* (From the Mediterranean Sea) steamed and seasoned lemon and fresh basil € 25.00
*
Red prawns from Mazara del Vallo* sautéed with pink pepper and Holzhofer cheese (gluten, lactose) € 32.00
*blasted product
Santa Giulia tart
Crumbly tart with custard and fresh raspberry sauce (gluten, lactose, egg) € 8,00
*
“Spagnola” ice cream
Fior di latte ice-cream, syrup morello cherries, and home-made whipped cream ( lactose, egg, nuts) € 8,00
*
Vanilla ice cream with stewed plums soaked in Cognac ( lactose, egg, nuts) € 8,00
*
Vanilla ice cream soaked in coffee ( lactose, egg, nuts) € 8,00
*
Vanilla ice cream soaked in melted chocolate (lactose, egg, nuts) € 8,00
*
Vanilla ice cream with liquorice juice (lactose, egg, nuts) € 8,00
*
Mascarpone cream with “lingue di gatto” biscuits (Marsala wine, eggs) (gluten, lactose, egg) € 8,00
*
“Sbrisolona” tart with grappa (Flour, butter, almonds) (gluten, lactose, egg, nuts) € 8,00
*
Season’s fruit sorbet Fresh fruit, lemon ice cream (water-based), and vodka € 8,00
Dessert wines
Egg Marsala € 4,00
Dry Marsala Vecchio Florio € 4,00
Tre Filer Cà dei Frati € 8,00
Recioto Valpolicella € 8,00
Passito from Pantelleria € 5,00
Passito from Piedmont € 5,00
Moscato from Sicily € 5,00
Zibibbo € 5,00
Sauternes Chateau Simon € 6,00
Red Porto Sandeman 10 years old € 6,00
White Porto Quinta della Rosa 2008 collection € 12,00
