CourseTinca ripiena al forno
Introduction
Baked stuffed tench, a specialty of Clusane d’Iseo, is a traditional recipe associated with the summer period, which is also the tench season. In reality, with the exception of the short period when fishing is prohibited, it is a dish that can be enjoyed all year round.
Pairing wine
Curtefranca “Süpèla” DOC – Bredasole
Recipe
Recipe by Antica Trattoria del Gallo – Clusane d’Iseo
