Located at Passo del Maniva in a beautiful mountain setting. Views extend over Valle Trompia from Corna Blacca to Monte Pezzeda. The atmosphere is warm and welcoming, the interiors typical of mountain chalets.
In the kitchen, Rosa and Manuela prepare tasty dishes, created with local products: from the typical “Dosso Alto” appetizer to the famous gnocchi with mushrooms or pasta alla bagossa, roe deer with polenta and breaded mushrooms, and homemade desserts such as blueberry tart.
For the hungriest there is no shortage of snacks based on cured meats, melted cheese and polenta. Wines from the Brescia area and, at the end of the meal, a wide range of typical local grappas.
Restaurant Dosso Alto Maniva
Via Maniva, 254 – Passo Maniva, Collio (BS)
Tel: 030927642
Kitchen opening hours:
12:00 – 14:30 (17:00 Sabato e Domenica)
Closed
Tuesday – Evening eves by reservation only
