Baccalà in umido del Gasparo

Introduction
A traditional Brescian dish that belongs to the roots of the rural past. A tasty cuisine that with a few simple but genuine ingredients created dishes that have remained in our memory, such as this cod stew according to the recipe of Trattoria Gasparo.
Pairing wine
El Paradis Groppello (Antica Corte ai Ronchi di Pasini)
Recipe
Recipe by Trattoria Gasparo

