Il Capretto alla bresciana in chiave moderna

Introduction
Brescia-style kid is an icon of local cuisine. Prepared in particular during the Easter holidays, in some places it can be found throughout the winter season. This is a reinterpretation of the recipe with a modern twist by Chef Alberto Riboldi of Castello Malvezzi.
Pairing wine
Groppello Mogrì (Cantina Sergio Delai)
Recipe
Recipe by Ristorante Castello Malvezzi – Brescia

