Costine di maiale ubriache (“Cohtine ciòche”)

Le Costine di maiale ubriache (“Cohtine ciòche”)

 

 

Introduction

A simple and tasty recipe typical of the Camonica Valley, it sees pork ribs cooked in red wine

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Pairing wine

Botticino
Recommended by Ermes Fusari (Drink Shop)

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Recipe

Costine di maiale ubriache (“Cohtine ciòche”) ®