Il Manzo all’olio della Mezzeria

Introduction
Beef in oil, typical of Rovato, is perhaps one of the most iconic dishes of Brescian cuisine. A dish with truly ancient origins, of which there are numerous variations preserved as a precious heritage to be handed down. This is the recipe they use at Trattoria Mezzeria.
Pairing wine
Vino Rosso Brunetto di Montecorno Rebo (Avanzi)
Recipe
Recipe by Trattoria Mezzeria – Brescia

