Lo spiedo di Vivace

 

Lo spiedo interpretato da Vivace di Brescia

 

Introduction

Vivace’s interpretation of Brescia’s spit roast, a famous traditional recipe. The whole cut of meat is cooked in a vacuum-sealed bag, thus preserving its flavour and juices. It is then cut up and cooked over a charcoal grill.


Pairing wine

Capriano del Colle Rosso Riserva DOC “Monte Bruciato”  (Tenuta La Vigna)


Recipe

Lo spiedo di Vivace ®

 

Recipe by Ristorante Vivace – Brescia