L’Ovetto al Tartufo

 

Ovetto al tartufo Ristorante Tamì - Collio

 

Introduction

Placed on a fondue of 9 cheeses from the 3 Brescian valleys, a soft Potato Nest concealing a melting heart of Robiola cheese and fondant egg yolk, sprinkled with a generous grating of local Fresh Black Truffle.

Pairing wine

Franciacorta 1701 brut biologico e biodinamico

Recipe

Ovetto al Tartufo ®

 

Recipe by Trattoria Tamì – Collio