La Pecora gigante bergamasca, fumo, salsa teriyaki

Introduction
This dish came from a desire to recount the territory through its most authentic rural aspects, including the ancient craft of the herdsman. It leads to the discovery of our cuisine and the gastronomic traditions of Brescia and Bergamo, “invaded” by foods and cultures from afar.
Pairing wine
Capriano del Colle Rosso DOC Adagio 2020 (Lazzari)
Recipe
Recipe by Osteria Finil del Pret – Comezzano-Cizzago

