Le Sardine del Lago d’Iseo Essiccate al Sole con Polenta Abbrustolita

Introduction
Dried sardines (they resemble sea sardines, but are actually alosa agones) are a traditional, time-honoured product of Monte Isola and Lake Iseo. In this dish they are combined with grilled polenta as tradition dictates.
Pairing wine
Franciacorta Castello Bonomi Rosè
Recipe
Sardine del Lago d’Iseo Essiccate al Sole con Polenta Abbrustolita ®
Recipe by Hostaria Milago – Montisola

