An elegant 18th-century neoclassical villa that’s home to one of Italy’s most experimental and multifaceted 2-Michelin-star restaurants, headed up by Breton-born chef, Philippe Léveillé.
Each dish is an unforgettable and constantly evolving experience. An explosion of flavours and a continual wave of intense sensations. The cheese trolley and ice cream served at the table are particularly impressive.
The creative dishes are inspired by tradition and novelty, featuring classical French cuisine that overlaps with Brescian influences and nods to Lake Garda. Miramonti l’Altro strives to be the benchmark of an evolving cuisine, a place of experimentation where you can try sought-after raw materials, served with a generous helping of care, professionalism and creativity.
Restaurant Miramonti l’Altro
Concesio (bassa Valle Trompia)
Via Crosette, 34
(15 minutes distant from the center of Brescia)
Kitchen opening hours:
12:00 – 14:30 | 20:00 – 24:00
Closure:
Monday and Tuesday
