Inside a renovated farmhouse, a family-run restaurant divided into two rooms and a veranda. Rustic atmosphere with attention to detail; tables typical of the rural tradition with attentive, essential place settings. It has a room for ceremonies and events.
The menu focuses on local products, mainly meats, coming from one of the family’s own farms. Specialties include fresh pasta, risottos, grilled meat and homemade desserts. Vegetarian options (vegan on request).
Trattoria Al Burnec
Adro (Franciacorta)
Via Bornico, 32
Kitchen opening hours:
12:00 – 14:30 | 19:30 – 22:30
Closed
Tuesday lunch and dinner, Monday, Wednesday and Sunday for dinner
