I Bigoli al Pestöm

Introduction
Simple and tasty fresh pasta enriched with a sauce using salami filling
Pairing wine
Curtefranca Rosso o Botticino
Recommended by Ermes Fusari (Drink Shop)
Recipe

Simple and tasty fresh pasta enriched with a sauce using salami filling
Curtefranca Rosso o Botticino
Recommended by Ermes Fusari (Drink Shop)