I Cavatelli con Salsiccia, Fagioli rossi e Scamorza fumè

 

Cavatelli con Salsiccia, Fagioli rossi e Scamorza fumè - Rustichello Lonato

 

Introduction

Restaurant’s historic first course, created in the 1980s, and still much loved today. The characteristic corkscrew-shaped pasta better holds the strong-tasting sauce that includes sausage, red beans, smoked scamorza cheese and chilli pepper.

Pairing wine

Groppello (Cantina Turina)

Recipe

Cavatelli con Salsiccia, Fagioli rossi e Scamorza fumè ®

 

Recipe by Ristorante Rustichello – Lonato