Chisol su la gradela De.Co.
Introduction
Typical cake from the area between Brescia and Mantua, made with a dough of only flour, milk, sugar and salt
Pairing wine
Recipe
Un dolce di confine tra Brescia e Mantova il “Chisöl” o “Pipasèner”
Course
Typical cake from the area between Brescia and Mantua, made with a dough of only flour, milk, sugar and salt
Un dolce di confine tra Brescia e Mantova il “Chisöl” o “Pipasèner”
