I Gnoc de la Cüa

Introduction
Typical first course from Val Camonica with intense flavour given by wild spinach and Silter cheese
Pairing wine
Valcamonica o Bollicine
Recommended by Ermes Fusari (Drink Shop)
Recipe

Typical first course from Val Camonica with intense flavour given by wild spinach and Silter cheese
Valcamonica o Bollicine
Recommended by Ermes Fusari (Drink Shop)