Il Casoncello “crudo ma cotto” di Alberto Gipponi

 

Il Casoncello crudo ma cotto di Alberto Gipponi - Ristorante Dina - Gussago

 

Introduction

Il Casoncello “crudo ma cotto” is a game of memory: “the memory of when I used to steal uncooked casoncelli from the bag”. The pasta looks raw but is cooked, using a particular technique. The version with sauce is a mouthwatering tribute to the territory.

Pairing wine

Vino Bianco Ossidativo 2018 Circus Ox (Cà del Vént)

Recipe

Il Casoncello “crudo ma cotto” di Alberto Gipponi ®

 

Recipe by Ristorante Dina- Gussago