Le Mereconde al formaggio Bagòss
Introduction
A dish rich in tradition and flavour with stale bread, spinach and Bagoss cheese as main ingredients
Pairing wine
Botticino Rosso
Recommended by Ermes Fusari (Drink Shop)
Recipe
Course
A dish rich in tradition and flavour with stale bread, spinach and Bagoss cheese as main ingredients
Botticino Rosso
Recommended by Ermes Fusari (Drink Shop)
Course