CourseMezze maniche, formaggio Bré, pepe e limone
Introduction
This pasta dish is a true homage to Campania and Lombardy. Characterized by a perfect balance of flavors, it manages to enhance the rich yet floral taste of Bré cheese, the sweet but at the same time acidic taste of candied lemon and, finally, the spice of the pepper mix.
Pairing wine
Etna Bianco – Pietradolce
Recipe
Recipe by Ristorante Il Pescatore – Gardone Riviera
