La Pasta al S’Ugama

 

Pasta S'Ugamà - Caffè Floriam Restaurant - Brescia

 

Introduction

Pasta al S’Ugama is a traditional first course from Brescia. This roll of fresh egg pasta is stuffed with boiled spinach, cooked ham and meat sauce, cooked in water wrapped in a cloth, and then baked au gratin.

Pairing wine

El Paradis Groppello (Antica Corte ai Ronchi di Pasini)

Recipe

Pasta al S’Ugama ®

 

Recipe by Caffè Floriam Restaurant – Brescia