La Polenta Taragna
Introduction
Typical of the valleys, is today prepared with a mix of flours (buckwheat and maize) butter and cheese
Pairing wine
Nebbiolo
Recommended by Ermes Fusari (Drink Shop)
Recipe
Course
Typical of the valleys, is today prepared with a mix of flours (buckwheat and maize) butter and cheese
Nebbiolo
Recommended by Ermes Fusari (Drink Shop)
