Il Risotto Asparagi e Bagoss


Risotto Asparagi a Bagoss - Enoteca San Marco Polaveno
Proposta del Ristorante Enoteca San Marco di Polaveno



Bagòss cheese is a typical product of Bagolino, a small mountain village in the Alps of northern Brescia, in Val di Caffaro. Recognized by Slow Food since 1999, it is produced only here. In this recipe we find it added to a tasty risotto, with its richness tempered by the addition of asparagus.

Pairing wine



Risotto Asparagi e Bagoss ®


Recipe by Ristorante Enoteca San Marco – Polaveno