Risotto, limone, burrata e liquirizia
A first course characterized by a balanced combination of ingredients, which takes the diner on a trip along the whole length of Italy. In addition to rice, the protagonists of the dish are the blanched and sweetened lemon, fresh, fragrant liquorice powder, and sweet, creamy burrata.
Champagne – Ruinart Rosé
Recipe by Ristorante Il Fagiano – Gardone Riviera