CourseRisotto, limone, burrata e liquirizia
Introduction
A first course characterized by a balanced combination of ingredients, which takes the diner on a trip along the whole length of Italy. In addition to rice, the protagonists of the dish are the blanched and sweetened lemon, fresh, fragrant liquorice powder, and sweet, creamy burrata.
Pairing wine
Champagne – Ruinart Rosé
Recipe
Recipe by Ristorante Il Fagiano – Gardone Riviera
