Spaghettone cacio e pepe con coregone e limone fermentato

Lo Spaghettone cacio e pepe con coregone e limone fermentato

 

 

Introduction

The recipe presented here is a dish that has accompanied the Duo Restaurant since its opening. To pay homage to whitefish they decided to enrich it with cheese and pepper and give it an aromatic note of fermented lemon.

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Pairing wine

Chardonnay Cassaga – Azienda Agricola Pietta

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Recipe

Spaghettone cacio e pepe con coregone e limone fermentato ®

 

Recipe by Ristorante DUO – San Felice del Benaco