I Tortelli al bagoss con carciofi e liquirizia

 

Tortelli al bagoss con carciofi e liquirizia – Enne Bistrot – Montichiari
Proposta di Enne Bistrot di Montichiari

 

Introduction

Tortelli are a typical dish from the Brescia lowlands. The traditional recipe sees them with a filling of pumpkin and amaretti biscuits. Here Enne Bistrot‘s interpretation: an original recipe for filling and topping.


Pairing wine

Capriano del Colle Rosso Adagio 2018 (Lazzari)


Recipe

Tortelli al bagoss con carciofi e liquirizia ®

 

Recipe by Enne Bistrot – Montichiari