I Tortelli al bagoss con carciofi e liquirizia
Tortelli are a typical dish from the Brescia lowlands. The traditional recipe sees them with a filling of pumpkin and amaretti biscuits. Here Enne Bistrot‘s interpretation: an original recipe for filling and topping.
Capriano del Colle Rosso Adagio 2018 (Lazzari)
Recipe by Enne Bistrot – Montichiari